Hot Cross Buns-Caputo Flour
Soft, spiced hot cross buns made with Caputo “00” Chef’s Flour—perfect for this traditional Easter treat with rich flavor and a light, delicate texture.
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Ingredients
- 500g Caputo “00” Chef’s Flour
- 5g Instant Yeast
- 300g Milk, warmed
- 80g Sugar
- 60g Unsalted Butter, room temperature
- 1 Large Egg, room temperature
- 1 Teaspoon Ground Mixed Spice
- 1 Teaspoon Ground Cinnamon
- 160g Raisins
- 1 Tablespoon Vanilla Extract
- Zest of 1 Orange
- Zest of 1 Lemon
- 70g Caputo “00” Chef’s Flour
- 6 Tablespoons Water
- 2 Tablespoons Apricot Jam
- 2 Tablespoons Water
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