Pale Farm's Leftover Turkey Pie
Pale Farm's Vicky Chamings, shares her crowd-pleasing and delightfully easy recipe for leftover turkey pie.
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Cooking tools:
- Pie dish
- Pie funnel
- Rolling pin
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Oven
- Stove
Ingredients
- 500 g cooked turkey
- 300 g cooked ham
- 300 g leftover cooked vegetables
- 200 g stuffing and/or sausage meat
- 30 g cranberry sauce
- 500 g puff pastry
- 1 egg
- 65 g butter
- 60 g plain flour
- 300 ml hot turkey stock
- 300 ml double cream
- 1 tbsp wholegrain mustard
- salt & pepper to taste
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