Mary Berry Leftover Turkey Pie Recipe π¦π₯§
Elevate your post-holiday dining with Mary Berry's Leftover Turkey Pie recipe. A savory dish that turns remnants into a culinary masterpiece. π½οΈβ¨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at britishrecipesbook.co.uk.
Ingredients
- 150 g (5 oz) of cooked ham, cut into small chunks. You can use any type of ham, such as smoked, cured, or honey-roasted. If you donβt have ham, you can also use some bacon or sausage.
- 25 g (2 tbsp) of butter
- 2 leeks, sliced thinly. You can also use some onion or spring onion instead.
- 250 g (9 oz) of chestnut mushrooms, sliced. You can also use any other type of mushroom, such as button, portobello, or shiitake.
- 40 g (1/3 cup) of plain flour
- 600 ml (2 1/2 cups) of chicken stock. You can use homemade or store-bought stock, or make your own with a stock cube and water.
- 150 ml (2/3 cup) of double cream. You can also use single cream, half and half, or milk instead.
- Salt and pepper, to taste
- A pinch of nutmeg, optional
- 1 egg, beaten
- 375 g (13 oz) of ready-rolled puff pastry. You can also make your own pastry, or use shortcrust pastry instead.
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