Pumpkin bread with Speck
Parmesan Soup with Ham Chips This strong Parmesan-soup with crusty ham crisps warms you up on cold winter days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.handltyrol.com.
Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Kitchen towel
- Spoon
- Whisk
- Pastry brush
Ingredients
- 350 g hokkaido pumpkin
- 100 g HANDL TYROL Tiroler Speck PGI Ham Cubes
- 1 tbsp butter
- 500 g flour
- 1 pack dry yeast
- 2 tbsp sugar
- 1 tsp salt
- 1 egg
- 1 tbsp milk
- 1 tbsp pumpkin seeds
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