Tyrolean Asparagus Quiche with Speck

Tyrolean Asparagus Quiche with Speck

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Cooking tools:

  • Tart pan
  • Pie weights
  • Rolling pin
  • Oven
  • Stove
  • Mixing bowl
  • Whisk
  • Saucepan
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Plastic wrap
  • Refrigerator

Ingredients

  • 300 g flour
  • 150 g soft butter
  • 100 ml water
  • 1 egg yolk
  • Salt
  • 1 kg asparagus
  • 150 g HANDL TYROL Tiroler Speck PGI Ham Cubes
  • 200 ml whipping cream
  • 2 eggs
  • Salt, pepper
  • Sugar
  • Nutmeg
  • 1 bunch of parsley

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