Sous Vide Jose Smoke Chicken
This was a guarded recipe for myself from my upcoming restaurant, Jose Smoke. My father, Jose, taught me how to grill and smoke, so I wanted to create a recipe that showcases BBQ with latin infused...
Ingredients
- 1 (12-ounce) boneless, skinless chicken breast
- 1 tablespoon dry rub, any style (see note)
- 1 tablespoon sweet potato puree, warmed, for serving
- 1 teaspoon chile verde salsa, for serving
- Minced fresh cilantro
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