Brunch Burritos Recipe: How to Make It

Ingredients

• 1 pound bulk pork sausage, cooked and drained
• 1/2 pound bacon strips, cooked and crumbled
• 18 large eggs, lightly beaten
• 2 cups frozen shredded hash brown potatoes, thawed
• 1 large onion, chopped
• 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
• 1 can (4 ounces) chopped green chiles
• 1 teaspoon garlic powder
• 1/2 teaspoon pepper
• 2 cups shredded cheddar cheese
• 10 flour tortillas (10 inches), warmed
• Optional toppings: Jalapeno peppers, salsa and hot pepper sauce