Beer Cheese Soup (delicious, vegan, and made for a Vitamix) | Life is NOYOKE
When we hear beer cheese soup, we're reminded of a brewery menu. But this one, it's vegan. Fire up your Vitamix and make this easy beer cheese soup today!
Ingredients
- 1 cup (240 ml) milk of choice
- 1/4 cup (60 ml) nutritional yeast
- 1/2 cup (120 ml) raw almonds
- 1/2 cup (120 ml) raw cashews
- 1 whole red bell pepper, seeded
- 2 teaspoons (10 ml) kosher salt
- 1/2 teaspoon (3 ml) garlic powder
- 2 teaspoons (10 ml) onion powder
- Crushed red pepper to taste
- 2 (15 oz) cans (850 g) cannellini beans, drained
- 1.5 cups (350 ml) vegetable broth
- 1 cup (235 ml) beer
- 2 garlic cloves
- 1 thin slice raw onion
- 1/2 teaspoon (2.5 ml) salt
- 1 cup (128 g) chopped carrots
- 1 cup (100 g) chopped celery
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