Coleslaw | Bon pour toi : Bon pour toi

Coleslaw | Bon pour toi : Bon pour toi

bonpourtoi.ca

After the creamy and traditional St-Hubert coleslaws, here is a new flavourful and decadent recipe! You'll love it!

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Ingredients

  • Dressing
  • Olive oil, ⅓ cup (75 mL)
  • Lemons (zest and juice), 2 (2 )
  • Za’atar, 1 ½ tablespoon (22.5 mL)
  • Sumac, 1 ½ tablespoon (22.5 mL)
  • Hot sauce, To taste ( To taste)
  • Salt and pepper, To taste ( To taste)
  • Salad
  • Cabbage, finely chopped, 6 cups (450 )
  • Green apples, julienned, 3 (3 )
  • Celery, cut diagonally, 3 sticks (120 g)
  • Chives, finely chopped, ½ cup (25 g)

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