Vegan Thai Green Curry from Leftover Roasted Vegetables – Scoop Wholefoods Singapore
Organic Thai Green Curry Paste Organic Coconut Milk Scoop's Extra Virgin Olive Oil (IN-STORE ONLY) Himalayan Pink Fine Salt Ingredients Leftover Roasted Veggies
Ingredients
- 2 heap teaspoons of Organic Thai Green Curry Paste
- 2 tbsp Extra Virgin Olive Oil
- 200ml Coconut Milk
- Leftover Roasted Veggies (in the recipe we have Roasted Eggplant, Carrots, Cucumbers, and Broccoli)
- Salt
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