Watermelon Rind Banchan - MIND Diet Meals
Korean American banchan recipe using watermelon rind instead of cucumbers prepared in a classic muchim style for this side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minddietmeals.com.
Ingredients
- 1 medium watermelon (~20 lbs)
- 1 teaspoon Kosher salt
- 1 Tablespoon gochujang
- 2 Tablespoons apple cider vinegar
- ½ teaspoon toasted sesame oil
- ½ teaspoon garlic powder (or 1 grated garlic clove) 1 Tablespoon toasted sesame seeds
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