Smoked-Chili-Rubbed Goat Shoulder Recipe | Epicurious
I'll barbecue the hell out of a goat: get the whole animal on the grill or do up just the head or maybe the legs—whatever strikes my fancy. But the shoulder is probably my favorite cut to treat to...
Ingredients
- 4 fresh long red chilies, such as Anaheim or Hungarian Wax, chopped
- 2 fresh Thai bird chilies, chopped
- 3 inches fresh ginger, peeled and chopped
- 8 garlic cloves, crushed and peeled
- 1 bunch of flat-leaf parsley, leaves only
- 2 tablespoons sea salt
- 1/4 cup olive oil (the best you can afford)
- 1 bone-in goat shoulder (about 5 pounds)
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