Bowery Baby Kale, Mushroom & Fennel Frittata
From weekend brunch to weeknight dinner, this versatile frittata is a great way to use up whatever Bowery greens and vegetables are hanging around in your fridg
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Cooking tools:
- Citrus press
- Oven
- Skillet
- Whisk
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 dozen eggs
- 1 cup heavy cream
- 2 tsp. salt
- 1 handful Bowery Baby Kale
- 2-3 tablespoons unsalted butter
- 1 handful mushrooms, quartered
- 1 fennel bulb, shaved
- 1/2 lemon, juiced
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