Lombo de salmão em papelote com puré de batata com espinafres - Cookidoo® – the official Thermomix®
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Cooking tools:
- Food processor
- Kitchen scale
- Microplane
- Chef's knife
- Cutting board
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Colander
- Potato masher
- Serving platter
Ingredients
- 500 g lombo de salmão
- 2 ½ c. chá de sal
- 1 limão
- 1 ramo de tomilho
- 2 dentes de alho
- 30 g azeite
- 400 g espinafres descongelados
- 1 pitada de pimenta
- 1000 g batata (de casca vermelha p/ fritar)
- 1000 g água
- 200 g leite
- 20 g manteiga
- 1 pitada de noz-moscada
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