Cucumber Kimchi
This is one of my new favorite ways to enjoy the flavors of kimchi. Although technically it's not kimchi since no cabbage is used, it still has that spicy kick
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.culturedfoodlife.com.
Cooking tools:
- Mason jar
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Refrigerator
Ingredients
- 4 large cucumbers
- 4 ounces daikon
- 2 whole green onions (chopped )
- 2 cloves garlic (crushed or chopped)
- 1 tablespoon coconut sugar
- 1 tablespoon Celtic Sea Salt
- 1 tablespoon ginger (fresh, finely grated)
- 1 tablespoon fish sauce
- 2 tablespoons Korean chili paste (gochujang)
- ¼ teaspoon Veggie Starter Culture
- Water, spring or filtered with minerals
More Like This
How to Make Homemade Cucumber Kimchi
homebeautiful.com.au
Cucumber Kimchi: Easy & Delicious Korean Side Dish
veganbell.com
Cucumber Kimchi recipe
anniecooking.com
Cucumber Kimchi Recipe
cooklist.com
Cucumber Kimchi Nmami Life
nmamilife.com
Cucumber Kimchi (OI KIMCHI)
judyjoo.com
Quick Cucumber Kimchi Recipe - (4.5/5)
keyingredient.com
Easy Korean Cucumber Kimchi Recipe
recipeland.com