Tropical Mango Lilikoi Chutney Fish Delight
A vibrant tropical fish dish seasoned with homemade mango and lilikoi chutney, blending sweet, tangy, and spicy flavors.
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Ingredients
- 4 pieces White fish fillets (e.g., mahi-mahi or cod)
- 1 medium Ripe mango
- 100 grams Lilikoi (passion fruit) pulp
- 1 small Red chili
- 1 inch Fresh ginger
- 1 small Onion
- 2 tbsp Apple cider vinegar
- 2 tbsp Brown sugar
- 3 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Ground black pepper
- 2 tbsp Fresh cilantro
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