Cranberry Crumble Bars with Citrus & Vanilla Glaze

Ingredients

• 226 g unsalted butter, room temperature
• 100 g granulated sugar
• 100 g light brown sugar, packed
• 1 large egg, room temperature
• 2 teaspoons vanilla extract
• 405 g all-purpose flour, spooned and leveled
• 3/4 teaspoon baking powder
• 1 teaspoon cinnamon
• 1/4 teaspoon kosher salt
• 2 1/2 cups fresh or frozen cranberries
• 133 g granulated sugar
• 1 tablespoon cornstarch
• 1 tablespoon orange zest
• 1 tablespoon orange juice
• 1 teaspoon vanilla extract
• 3/4 cup powdered sugar, sifted
• 4 tablespoons whole milk or heavy cream
• 1/2 teaspoon vanilla extract