Chilled Heirloom Gazpacho with Hand-cut Vegetables Recipe
Experience the vibrant flavors of summer with this Chilled Heirloom Gazpacho. Hand-cut fresh vegetables soaked in a seasoned vinegar base create a refreshing an
Ingredients
- Tomatoes, cored and cubed (1/4-inch) cups
- Bell Pepper, cored, seeded, and cubed (1/4-inch) cups
- Cucumbers, halved, seeded, and diced (1/4-inch) cups
- Shallots, chopped fine cups
- Sherry Vinegar cups
- Garlic, minced cloves
- Table Salt teaspoons
- Tomato Juice cups
- Ice Cubes each
- Hot Sauce, optional teaspoons
- Extra Virgin Olive Oil, for drizzling teaspoons
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