Pumpkin & Root Vegetable Soup | Brenda Janschek Health & Lifestyle

Ingredients

• 1 tablespoon butter
• 1 teaspoon coconut oil
• 1 large onion (chopped)
• 1 large carrot (chopped small pieces)
• 1 large potato (chopped medium pieces)
• 1 medium sweet potato (chopped larger pieces)
• ¼ large pumpkin (chopped larger pieces)
• 2 cups homemade vegetable or chicken stock
• Good pinch of nutmeg
• Freshly ground salt and pepper
• 2 cups milk
• 1 tablespoon lemon juice