Jicama and Pomegranate Slaw Recipe | Epicurious
This fresh slaw is refreshing, tart, crunchy, and wonderful served alongside grilled chicken.
Keywords
- slaw
- jicama
- pomegranate
- cilantro
- mint
- side
- lunch
- dinner
- vegetarian
- vegan
- raw
- nut free
- dairy free
- make ahead
- 30 minutes or less
- easy
- quick
- no-cook
- juneteenth
- harper collins
Ingredients
- 1 (2 1/2–3-pound) jicama, peeled and cut into 1/8-inch sticks
- 1 medium pomegranate, seeds removed
- 1/2 red onion, sliced thinly
- 1 cup loosely packed fresh cilantro, finely chopped
- 1 cup loosely packed fresh mint, finely shredded
- 1/2 cup extra virgin olive oil
- 1/3 cup freshly squeezed lime juice
- 2 tablespoons pomegranate molasses (optional)
- 1/2 teaspoon sea salt
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