Thandai Mousse | Holi Special Dessert Recipe

Name: Thandai Mousse | Holi Special Dessert Recipe
Total time: 40 min
Ingredients: Milk (दूध) – 500ml; Fennel Seeds (सॉंफ़) – ¾ tbsp; Cardamom (इलाइची) – 5 nos; Cinnamon, 1” piece (दालचीनी) – 1 no; Peppercorns (काली मिर्च) – 5 nos; Nutmeg Powder (जायफल) – ¼ tsp; Pista (पिस्ता)– 10-12 nos; Cashew nuts (काजू)– 6-8 nos; Almonds (बादाम)– 6-8 nos nos; Khus Khus (खस खस) – 1 tbsp; Watermelon seeds (मगज) – 1 tbsp; Melon seeds (खरबूजे के बीज) – 1 tbsp; Sugar (चीनी) – ½ cup; Saffron, soaked (केसर)– a generous pinch; Rose Water (गुलाब जल) – 1 tbsp; Whipping cream (व्हिप्पिंग क्रीम) – 1 cup/200 ml; White chocolate (सफ़ेद चॉकलेट) – 175 gms/1 cup; Yellow Food colour (पीला फ़ूड कलर) – few drops; All Purpose Flour (मैदा)- 150 gms/1 cup+2 tbsp; Butter (मक्खन) – 100gms/7 tbsp; Vanilla extract (वैनिला एक्सट्रैक्ट) – few drops; Sugar powdered (बूरा) – 85 gms/ ⅓ cup + 2 tbsp

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Thandai Mousse | Holi Special Dessert Recipe is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous...

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