Harvest Farro Salad Recipe
Enjoy a flavorful Harvest Farro Salad with arugula, mandarins, and roasted onion. Simple, healthy, and delicious perfect for any meal!
Keywords
- Recipes
- Nutrition
- Healthy Living
- Summer
- Salads
- Vegetarian
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Pot
- Stove
- Colander
- Spoon
- Spatula
Ingredients
- 1 cup dry farro, rinsed and drained
- 1 DOLE® Red Onion, cut into 1-inch wedges
- 1 DOLE® Sweet Potato, peeled and cut into 1-inch pieces
- ¼ cup olive oil
- 1½ teaspoons kosher salt
- ¼ teaspoon ground cinnamon
- 1 DOLE® Lemon, juiced (about ¼ cup)
- 1 tablespoon chopped fresh parsley
- 1 tablespoon honey
- 2 cups packed DOLE® Baby Arugula
- 1 cup drained DOLE® Mandarins in 100% Juice
- ½ cup pomegranate arils
- ½ cup roasted salted pepitas
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