Hot Cross Buns – Nana's Recipes
Hot Cross Buns recipe by Emeril Lagasse, featuring aromatic spices and plump raisins; perfect for Easter or any sweet treat!
Ingredients
- 3/4 cup plus 2 tablespoons milk, divided
- 1 (1/4-ounce) package active dry yeast
- 1/2 teaspoon granulated sugar
- 3 3/4 cups all-purpose flour
- 1/4 cup light brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground allspice
- 1/4 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 teaspoon freshly grated orange zest
- 3 large eggs, divided
- 1/4 cup unsalted butter, softened
- 1/2 cup raisins
- 2 teaspoons vegetable oil, for greasing a large bowl
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