Roasted tomato galette with olive tapenade – Live bio store

Roasted tomato galette with olive tapenade – Live bio store

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Ingredients: CRUST: 1 1/4 cup wholegrain spelt or wheat flour 60 ml ice-cold water refrigerated for a while 1/2 tsp salt 110 g ice-cold butter cubed LIVE BIO BLACK CAPER TAPENADE FILLING: 3 cups...

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Ingredients

  • 1 1/4 cup wholegrain spelt or wheat flour
  • 60 ml ice-cold water refrigerated for a while
  • 1/2 tsp salt
  • 110 g ice-cold butter cubed

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