RECIPE # 5348 JIM HAGY - TOMATO BASIL & BRIE...

RECIPE # 5348 JIM HAGY - TOMATO BASIL & BRIE...

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JIM HAGY / CHEF'S MARKET RESTAURANT & CATERING - TOMATO BASIL & BRIE QUICHE1 pie crust10 fresh basil leaves6 ounces ripe brie cheese4 large eggs, beaten1 egg yolk1 cup half and half1 cup heavy...

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Ingredients

  • 1 pie crust
  • 10 fresh basil leaves
  • 6 ounces ripe brie cheese
  • 4 large eggs, beaten
  • 1 egg yolk
  • 1 cup half and half
  • 1 cup heavy whipping cream
  • Pinch of nutmeg
  • Salt and pepper to taste
  • 2 plum tomatoes (5 slices out of each)

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