RECIPE # 5348 JIM HAGY - TOMATO BASIL & BRIE...
JIM HAGY / CHEF'S MARKET RESTAURANT & CATERING - TOMATO BASIL & BRIE QUICHE1 pie crust10 fresh basil leaves6 ounces ripe brie cheese4 large eggs, beaten1 egg yolk1 cup half and half1 cup heavy...
Ingredients
- 1 pie crust
- 10 fresh basil leaves
- 6 ounces ripe brie cheese
- 4 large eggs, beaten
- 1 egg yolk
- 1 cup half and half
- 1 cup heavy whipping cream
- Pinch of nutmeg
- Salt and pepper to taste
- 2 plum tomatoes (5 slices out of each)
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