Soft-Poached Egg Gyudon Recipe | Cooking with Robots

Ingredients

• 1 lb Thinly sliced beef ribeye or chuck
• 1 piece Large yellow onion, thinly sliced
• 1 cup Dashi stock
• 3 tbsp Soy sauce
• 2 tbsp Mirin
• 1 tbsp Sake
• 1 tbsp Granulated sugar
• 4 pieces Large eggs (for poaching)
• 4 cups Steamed Japanese short-grain rice
• 2 tbsp Pickled red ginger (Beni Shoga)
• 2 stalks Green onions, finely chopped