Futari Wagyu Don – A Japanese Classic
This recipe, a classic Japanese Don rice bowl, is topped with tender, seared Wagyu. A simple yet refined dish that is ideal for a comforting meal at home, whether you're treating yourself or sharing...
Ingredients
- 1 onion, thinly sliced
- 3 spring onions, finely chopped
- 1 garlic clove, thinly sliced
- 2 tbsp yakiniku soy sauce
- 1 egg, gently poached
- Cooked short-grain rice
- 50–150g thinly sliced Futari Wagyu
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