Authentic Lebanese Hummus: Creamy Chickpea Dip | PEKIS Recipes

Name: Authentic Lebanese Hummus: Creamy Chickpea Dip | PEKIS Recipes
Total time: 40 min
Ingredients: 1½ cups dried chickpeas (300g), or 3 cups canned chickpeas (500g); 1 tsp baking soda (5g) (only if using dried chickpeas); ⅓ cup tahini (80g); ¼ cup freshly squeezed lemon juice (60ml); 2 tbsp extra virgin olive oil (30ml); 1 small garlic clove, crushed (5g); ¾ tsp salt (5g); 3–6 tbsp ice-cold water (45–90ml); Optional for garnish: 1 tbsp olive oil (15ml), 1 tsp ground cumin (2g), a few whole chickpeas, chopped parsley

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Traditional Middle Eastern Chickpea Spread with Tahini and GarlicA timeless classic with irresistible flavor and creamy textureWhen it comes to…

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Ingredients

1½ cups dried chickpeas (300g), or 3 cups canned chickpeas (500g)
1 tsp baking soda (5g) (only if using dried chickpeas)
⅓ cup tahini (80g)
¼ cup freshly squeezed lemon juice (60ml)
2 tbsp extra virgin olive oil (30ml)
1 small garlic clove, crushed (5g)
¾ tsp salt (5g)
3–6 tbsp ice-cold water (45–90ml)
Optional for garnish: 1 tbsp olive oil (15ml), 1 tsp ground cumin (2g), a few whole chickpeas, chopped parsley