Zucchini Parmesan Bread – Oracibo
Zucchini Parmesan Bread using buttermilk and onions; perfect for breakfast or paired with soup. Easy recipe makes 1 loaf.
Ingredients
- 5 tsp. baking powder
- ½ tsp. baking soda
- 1 tsp. salt
- 1/3 cup melted unsalted butter
- 1 cup buttermilk
- 2 large eggs
- 2 Tbsp. grated onion or minced onion
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