Roasted Red Pepper Soup | Jeff's Garden Foods

Ingredients

• 2 tablespoons Extra Virgin Olive Oil
• ½ yellow onion, small diced
• 1 carrot, peeled and small diced
• 1 stalk celery, small diced
• 2 cloves garlic, minced
• 1 tablespoon tomato paste
• ½ teaspoon smoked paprika
• 2 jars Jeff’s Garden Roasted Bell Pepper Strips , drained and rinsed
• 4 cups (1 quart) low sodium chicken stock
• 2 tablespoons butter
• ¼ cup heavy cream
• ½ tablespoon Sherry vinegar
• Salt and freshly cracked black pepper to taste
• Optional garnishes – drizzle with crème Fraiche, Olive Oil and chopped chives