Roasted fig, walnut and goat’s cheese salad - Naturopath Newcastle NSW
Serves 4
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mullenhealth.com.au.
Ingredients
- 3 small beetroot (beets), peeled and thickly sliced
- extra virgin olive oil, for drizzling
- 6 ripe figs, halved crossways
- 1/4 teaspoon ground cinnamon
- apple cider vinegar, for drizzling
- 100 g (3 1/2 oz) walnuts
- 200 g (7 oz) English spinach, plus extra to serve (optional)
- 100 g (3 1/2 oz) goat’s cheese
- juice of 1/2 lemon
- 2 thyme sprigs
- freshly ground black pepper
- microherbs, to serve (optional)
- 1 orange, sliced and roasted, to serve (optional)
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