Slow Cooker Mexican Chili with Cornbread Topping Recipe - (3/5)
Slow Cooker Mexican Chili with Cornbread Topping. Discover our recipe rated 3/5 by 1 members.
Keywords
- Slow Cooker Mexican Chili with Cornbread Topping
- recipe
- corn
- vegetable
- Fruits
- Vegetables and Other Produce
- Main Ingredients
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 medium sized onion
- 1 pepper, chopped
- 1 cup frozen corn
- 1 pkg of store bought taco seasoning
- 1 cup shredded cheddar cheese
- 10.75 oz can of condensed tomato soup
- 1 box of jiffy corn muffin mix
- 1 egg
- 1/3 cup milk
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