Channa Masala | Feeding My Folks

Ingredients

• 1 tablespoon vegetable oil
• 2 onions (diced)
• 3 garlic cloves (minced)
• 1 green chili (minced)
• 2 teaspoons cumin seeds
• 1 tablespoon fresh ginger (grated)
• 1 tablespoon ground coriander
• 1 tablespoon amchur powder
• 1 tablespoon paprika
• 2 teaspoons ground cumin
• 1 ½ teaspoon turmeric
• 1 teaspoon garam masala
• ½ teaspoon chili powder (optional)
• ¼ teaspoon cinnamon
• 1/8 teaspoon cayenne pepper
• 3 cups tomatoes (diced…usually I used plum tomatoes)
• 2 cans chickpeas (14.5 oz each, drained and rinsed)
• Salt and pepper to taste