majjige huli recipe| sorekai majjige huli recipe| Bottle gourd recipe

Name: majjige huli recipe| sorekai majjige huli recipe| Bottle gourd recipe
Ingredients: 2 cups of cubed sorekai; 2 1/2 to 3 cups of water; Few curry leaves; 1 tsp salt or salt to taste; 1 to 2 cups of homemade buttermilk or; To 3/4 cup curd/yogurt add 1/4 cup to 1/2 cup water, whisk or pulse it; 1 tbsp chana dal/kalde bele/bengal gram (wash and soak it in 3 tbsp water for an hour); little coriander leaves; 1 tsp jeera / cumin seeds; 1/4 tsp coriander seeds; 2 to 4 green chilies; 1/2 cup fresh grated coconut; 2 tsp coconut oil or any cooking oil; Pinch of hing (optional); ¼ tsp mustard seeds; ¼ tsp jeera / cumin seeds

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majjige huli recipe,sorekai majjige huli, bottle gourd in coconut yogurt gravy. coconut, chana dal, cumin seeds, yogurt, curd, lauki, sorekayi

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Ingredients

2 cups of cubed sorekai
2 1/2 to 3 cups of water
Few curry leaves
1 tsp salt or salt to taste
1 to 2 cups of homemade buttermilk or
To 3/4 cup curd/yogurt add 1/4 cup to 1/2 cup water, whisk or pulse it
1 tbsp chana dal/kalde bele/bengal gram (wash and soak it in 3 tbsp water for an hour)
little coriander leaves
1 tsp jeera / cumin seeds
1/4 tsp coriander seeds
2 to 4 green chilies
1/2 cup fresh grated coconut
2 tsp coconut oil or any cooking oil
Pinch of hing (optional)
¼ tsp mustard seeds
¼ tsp jeera / cumin seeds