Butternut Squash - Apple Soup 2 | Just A Pinch Recipes

Name: Butternut Squash - Apple Soup 2 | Just A Pinch Recipes
Total time: 120 min
Ingredients: 3 1/2 pound(s) butternut squash, halved lengthwise, seeds removed (1 large or 2 small); - salt and pepper; 2 tablespoon(s) unsalted butter; 1 large onion, chopped; 2 Granny Smith apples; 3 clove(s) garlic, chopped; 2 teaspoon(s) pumpkin pie spice; 6 cup(s) low-sodium chicken broth; 6 tablespoon(s) reduced-fat sour cream (optional)

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Preheat oven to 375ºF; line a large baking sheet with foil. Place squash cut sides up on sheet, sprinkle with salt and pepper and cover with foil. Roast until soft,...

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Blender
Apple corer
Pot
Baking sheet
Aluminum foil
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Chef's knife
Cutting board
Peeler
Spoon
Wooden spoon
Mixing bowl

Ingredients

3 1/2 pound(s) butternut squash, halved lengthwise, seeds removed (1 large or 2 small)
- salt and pepper
2 tablespoon(s) unsalted butter
1 large onion, chopped
2 Granny Smith apples
3 clove(s) garlic, chopped
2 teaspoon(s) pumpkin pie spice
6 cup(s) low-sodium chicken broth
6 tablespoon(s) reduced-fat sour cream (optional)