Roasted Butternut Squash Soup | Just A Pinch Recipes
Preheat the oven to 400 degrees F. Line a large cookie sheet with parchment paper. Cut the squash in half, and remove pulp and seeds. Place on cookie sheet. Peel apple, cut...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Aluminum foil
- Fork
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Mixing bowl
- Stove
- Pot
- Measuring cup
Ingredients
- 1 large butternut squash
- 1 medium onion
- 2 large carrots
- 1 large sweet potato
- 1 large gala apple
- 1 bunch(es) garlic cloves
- 1 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 2 tablespoon(s) honey or brown sugar
- 4 cup(s) vegetable broth
- 1/2 cup(s) coconut milk (from a can)
- - salt and pepper
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