The Best Butternut Apple Soup EVER! | Just A Pinch Recipes
Roast the squash in preheated 450 degree oven about 50 minutes after cutting in half down the center Removing all seeds Add olive oil all over with kosher salt and fresh...
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Cooking tools:
- Immersion blender
- Pepper mill
- Citrus press
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Pot
- Spoon
Ingredients
- One large butternut squash
- One box(es) vegetable stock( 32 ounce)
- 1/2 large lemon
- One cup(s) fresh apple cider
- One cup(s) cream or half and half ( optional)
- One teaspoon(s) olive oil
- ## FRESH GROUND BLACK PEPPER AND KOSHER SALT
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