The Great Pumpkin Bundt Cake Recipe | King Arthur Baking

Ingredients

• 1 1/3 cups (150g) King Arthur Golden Wheat Flour
• 1 tablespoon King Arthur Pumpkin Pie Spice*
• 1 teaspoon baking powder
• 3/4 teaspoon table salt
• 1/4 teaspoon baking soda
• 1 1/4 cups (284g) pumpkin purée
• 1 cup (213g) light brown sugar or dark brown sugar, packed
• 1/2 cup (99g) vegetable oil
• 2 large eggs
• 2 teaspoons King Arthur Pure Vanilla Extract
• 10 tablespoons (141g) butter, room temperature
• 1/8 teaspoon table salt
• 5 cups (565g) confectioners' sugar, sifted if lumpy; divided
• 1 tablespoon (14g) vanilla bean paste or King Arthur Pure Vanilla Extract
• 1/4 cup (57g) milk, at room temperature; divided
• 1 packet natural orange food coloring
• 2 teaspoons water
• 1/4 cup (43g) semisweet chocolate wafers or semisweet chocolate chips
• 1 flat-bottomed cake cone