One-Pot Baked Fish Recipe - Great Italian Chefs
This delicious easy seafood recipe from Grazia Soncini is a quick one-pot dinner recipe with impressive results. A baked fish recipe certainly worth adding to your midweek meal repertoire.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.
Ingredients
- 1 flounder, between 800–1000g
- 500g of potatoes
- 8 plum tomatoes, halved
- 16 olives
- 20 capers, salted
- extra virgin olive oil
- 1 tbsp of parsley, chopped
- black pepper
- salt
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