Slow roasted Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

Slow roasted Welsh Lamb shoulder – Eat Welsh Lamb and Welsh Beef

eatwelshlambandwelshbeef.com

Ingredients - Shoulder of PGI Welsh Lamb, bone in (approx. 2kg) - 2 red onions, cut into thick wedges - 1 garlic bulb, halved - 1 glass of white wine - 200ml

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Ingredients

  • Shoulder of PGI Welsh Lamb, bone in (approx. 2kg)
  • 2 red onions, cut into thick wedges
  • 1 garlic bulb, halved
  • 1 glass of white wine
  • 200ml vegetable stock
  • Rosemary sprigs
  • Thyme sprigs
  • 4 garlic cloves, crushed
  • 1 lemon (zest and juice of ½ lemon – keep the other half to put around the lamb in the tray)
  • 1 lime (zest and juice ½ lime – keep the other half to put around the lamb in the tray)
  • 3 rosemary sprigs, roughly chopped
  • 3 thyme sprigs, roughly chopped
  • 1 tbsp honey
  • Seasoning
  • 1 tbsp oil

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