Cowboy Charro Beans with Smoked Sausage and Heirloom Pinto Beans – Revolution Barbecue

Name: Cowboy Charro Beans with Smoked Sausage and Heirloom Pinto Beans – Revolution Barbecue
Ingredients: 1 pound dried Masienda Ayocote Pinto Beans, rinsed; 2 tablespoons neutral oil (avocado or vegetable); 4 slices thick-cut bacon, chopped; 12 ounces smoked sausage, sliced into ½-inch rounds (kielbasa or spicy beef sausage); 1 small yellow onion, diced; 1 jalapeño, seeded and minced (leave seeds in for more heat); 3 cloves garlic, minced; 1 large tomato, diced; 2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub; 6 cups water or low-sodium chicken broth; ¼ cup chopped fresh cilantro (for garnish); Optional: lime wedges and crumbled queso fresco for serving

revolutionbbq.com

There’s something timeless about a pot of beans simmering on the stove—comforting, rustic, and full of depth. Cowboy Charro Beans are a Texas-inspired classic that blends smoky sausage, hearty...

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Ingredients

1 pound dried Masienda Ayocote Pinto Beans, rinsed
2 tablespoons neutral oil (avocado or vegetable)
4 slices thick-cut bacon, chopped
12 ounces smoked sausage, sliced into ½-inch rounds (kielbasa or spicy beef sausage)
1 small yellow onion, diced
1 jalapeño, seeded and minced (leave seeds in for more heat)
3 cloves garlic, minced
1 large tomato, diced
2 tablespoons Revolution Barbecue I’m Your Huckleberry Cowboy Rub
6 cups water or low-sodium chicken broth
¼ cup chopped fresh cilantro (for garnish)
Optional: lime wedges and crumbled queso fresco for serving