Pan De Muertos ( Day of the Dead Bread) Recipe
this is a version of the bread that is made for November 2 celebration known as el Dia de los Muertos (Day of the Dead) in Mexico. My Spanish teacher
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Cooking tools:
- Oven
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Spoon
- Pastry brush
- Baking sheet
Ingredients
- 1 1/2 cups flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 tablespoons dry yeast
- 1/2 cup milk
- 1/2 cup water
- 1/2 cup butter
- 4 eggs
- 4 1/2 cups flour
- 1/3 cup orange juice
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