Weed-Infused Vegan Fettuccine Alfredo
Egg-free fettuccine pasta (12 oz) Non-dairy cannamilk (1 cup) Non-dairy cream cheese (4 oz) Lemon zest (1-2 tsp) Nutritional yeast (3 tbsp) Almonds - sliced and
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marijuanarecipes.com.
Ingredients
- Egg-free fettuccine pasta (12 oz)
- Non-dairy cannamilk (1 cup)
- Non-dairy cream cheese (4 oz)
- Lemon zest (1-2 tsp)
- Nutritional yeast (3 tbsp)
- Almonds – sliced and blanched (3 tbsp)
- Cannabis oil (or olive oil if you don’t want to double-up on cannabis) (1-2 tbsp)
- Chopped fresh parsley (1/2 cup)
- Garlic – finely chopped (3 cloves)
- Sea salt
- ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Creamy Vegan Alfredo Pasta Recipe
givemecookie.com
Vegan Pasta ? Recipe
club.cooking
How To Make Cannabis-Infused Homemade Fettuccine Alfredo
herb.co
Vegan Fettuccine Alfredo
americastestkitchen.com
Dairy-Free Fettuccine Alfredo Pasta Recipe by Tasty
tasty.co
Fettuccine Alfredo, Vegan Recipe | Veggie Fest
veggiefestchicago.org
Vegan Fettuccine Alfredo - Oliver's Markets
oliversmarket.com
Vegan Fettuccine Alfredo
recipeshorizon.com