Baba Ganoush: Roasted eggplant Dip by Jessi's Kitchen
We started getting some egpplant in our CSA so figured it was time to give it a try. My husband and I both LOVED it. It really reminds me a lot of hummus. Howev
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Oven
- Baking sheet
- Food processor
- Blender
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
- Pepper mill
- Spoon
- Plate
- Serving bowl
Ingredients
- 2 1/2 lb Eggplant
- 4 whole Garlic
- 1/4 cup Tahini
- 3 Tbsp Lemon Juice
- 2 Tbsp Extra Virgin Olive Oil
- 1/8 tsp Cayenne Pepper
- 1 tsp Black Peppercorns, Ground Fresh
- 1 tsp Sea Salt
- 1 Tbsp Basil, Fresh
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