Easy Indian Chana Masala

Name: Easy Indian Chana Masala
Total time: 60 min
Ingredients: 1 inch fresh ginger; 1 jalapeu00f1o chili; 5 garlic cloves; 1 medium onion; 3 tablespoons vegetable oil; 1 teaspoon salt for simmering; 1 tablespoon Garam Masala; 1 teaspoon arena cumin; 1 teaspoon arena coriander; 1 can collect peeled tomatoes 28 oz. per can; 2 cans chickpeas 14 oz. per can; 1 teaspoon hot sauce for simmering; 1 cup cilantro leaves and ache sprigs; 1 cup is 1/2 cup chopped, for simmering and finishing stew; 2 tablespoons lemon juice gain more to taste; salt for serving; hot sauce for serving; 2 tablespoons chopped cilantro for garnish, optional; 4 pieces naan bread; steamed white rice or brown rice

jadomasak.my.id

This vegetarian main dish is fragrant like affectionate Indian spices and full of healthy protein from chickpeas.

View full recipe on jadomasak.my.id

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jadomasak.my.id.

Share this recipe:

Cooking tools:

Blender
Chef's knife
Paring knife
Cutting board
Skillet
Wooden spoon
Stove
Pot
Colander
Measuring spoon
Measuring cup
Can opener

Ingredients

1 inch fresh ginger
1 jalapeu00f1o chili
5 garlic cloves
1 medium onion
3 tablespoons vegetable oil
1 teaspoon salt for simmering
1 tablespoon Garam Masala
1 teaspoon arena cumin
1 teaspoon arena coriander
1 can collect peeled tomatoes 28 oz. per can
2 cans chickpeas 14 oz. per can
1 teaspoon hot sauce for simmering
1 cup cilantro leaves and ache sprigs; 1 cup is 1/2 cup chopped, for simmering and finishing stew
2 tablespoons lemon juice gain more to taste
salt for serving
hot sauce for serving
2 tablespoons chopped cilantro for garnish, optional
4 pieces naan bread
steamed white rice or brown rice