Honey Sriracha Salmon Rainbow Rice Bowls - Sprinkles & Sea Salt

Ingredients

• 2 skin-on salmon fillets (about 1/2 pound)
• 1 tbsp olive oil
• 1/2 tsp sea salt
• 1/4 cup honey
• 2 tbsp sriracha
• pinch of salt
• 1 tbsp corn starch
• 2 tbsp cold water
• Cilantro Lime Rice*
• 1/2 cup mango, cut into chunks
• 1/2 cup pineapple, cut into chunks
• 1/4 cup edamame
• 2 tbsp red radish, sliced
• 1/2 cup tri-color cherry tomatoes, halved
• 1 small avocado, sliced
• 1/2 cup cucumber slices
• 2 tbsp pickled red onions**
• handful fresh cilantro