Saag Roti from The Food of India: A Journey for Food Lovers by Priya Wickramasinghe and Carol Selva
A simple roti with a spinach base is not only interesting and tasty, but nutritious as well. Make it with some chopped browned onion for an aromatic alternative. You can use equal amounts of wholem...
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Ingredients
- 500 g (3⅓ cups) atta (chapati flour)
- 1 teaspoon salt
- 200 g (7 oz) English spinach leaves, stalks removed
- ghee or oil for cooking
- 1 teaspoon ghee or oil
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