Sarson Da Saag
Experience the flavors of North India with Sarson Da Saag—creamy, addictive, and perfect for year-round enjoyment. Perfect with Makki di Roti, try this nutritious dish anytime!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ranioil.com.
Ingredients
- 1 1/2 Kg Mustard Leaves
- 250 Grams Bathua Saag
- 4 Green Chillies
- 3 Large sized Onions
- 1 Teaspoon of Turmeric
- 4 Tablespoons of Rani Refined Oil
- 250 Grams Spinach
- 50 Grams Corn Flour
- 20 Cloves of Garlic
- 2 Inches Ginger
- 1 Cup of Water
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