Pork Ho Fun Soup
Warm noodle soup is one of the most comforting things you can eat in these colder months, and this Pork Ho Fun Soup is no exception. With lots of aromatic spice
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Cooking tools:
- Pot
- Saucepan
- Spice bag
- Cheesecloth
- Mixing bowl
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Ladle
- Tongs
- Slotted spoon
- Serving bowl
- Stove
- Wooden spoon
- Fine-mesh sieve
Ingredients
- 500g SunPork Fresh Foods Scotch Fillet, cut into med sized chunks
- 3 star anise
- 1 bay leaf
- 1 tsp. cloves
- 1 cinnamon stick
- ¼ tsp. Sichuan peppercorns
- ¼ tsp. fennel seeds
- 1 whole nutmeg
- 2 cardamom pods
- 2 Tbsp. oil
- 2 Tbsp. fresh ginger, thinly sliced
- 3 garlic cloves, thinly sliced
- 2 Tbsp. soy sauce
- 3-4L water, depending on your pot size
- 500g fresh ho fun noodles*
- 2 pak choy
- 2 spring onions, finely chopped
- Coriander, chopped to serve
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