Italian Bean and Kale Stew | Center for Science in the Public Interest

Italian Bean and Kale Stew | Center for Science in the Public Interest

www.cspi.org

This Italian Bean and Kale Stew couldn't be simpler. On the table in 15 minutes, it makes eating more beans a snap.

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Ingredients

  • 1 lemon
  • 5 cloves garlic, thinly sliced
  • 3 Tbs. extra-virgin olive oil
  • 1 15 oz. can no-salt-added cannellini beans
  • 1 15 oz. can no-salt-added red kidney beans
  • 1 lb. baby kale
  • ½ tsp. kosher salt
  • Freshly ground black pepper
  • ¼ cup freshly grated parmesan cheese

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